Chinese Food
All Recipes
Sweet and sour sirloin
Happy Mother's Day
Hand grasping cake
It's better to make more than one at a time. Fry it next time.
Braised chicken
Little girl said to me - Mom. Happy mother's day.
Braised chicken leg
Compared with chicken breast meat, chicken leg meat is more tender and juicy. It's especially suitable for photo roasted chicken, and the method is quite simple. You only need chicken leg meat and several simple seasonings to make a delicious an... ...
Pumpkin and yam porridge
Pumpkin Chinese yam porridge. It's golden, attractive in color, fresh, sweet and smooth in taste. Chinese yam can nourish the spleen, lung and kidney. Pumpkin can nourish the spleen and stomach. It's a combination of both. It's a combination of ... ...
Steamed eggplant
I didn't like eggplant before. My father taught me this method.
Oatmeal biscuit
Oatmeal is always soaked in milk. It's so monotonous. It's good to make some snacks.
Cranberry biscuit
The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
